How to make Garlic Parmesan Tater Tots

Garlic Parmesan Tater Tots are a delicious and savory appetizer that features crispy and golden brown tater tots tossed with garlic-infused olive oil and sprinkled with grated Parmesan cheese. The tater tots are baked in the oven until they are crispy and golden and then seasoned with salt and pepper to taste. Adding garlic and Parmesan cheese adds a bold and flavorful twist to this classic dish. This dish is a great addition to any menu, whether it be for a casual get-together or a more upscale event.

Garlic Parmesan Tater Tots Recipe

Ingredients:

• 1 (32-ounce) package of frozen tater tots or make homemade Tater Tots – Recipe here >
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Instructions:

1. Preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper.
2. Heat the olive oil and garlic over medium-low heat in a small saucepan for about 3 minutes, stirring occasionally.
3. Combine the frozen tater tots and garlic oil in a large mixing bowl. Toss until the tater tots are well-coated.
4. Spread the tater tots evenly on the prepared baking sheet.
5. Sprinkle the Parmesan cheese over the tater tots.
6. Bake in the preheated oven for about 20-25 minutes or until the tater tots are crispy and golden brown.
7. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
8. Serve hot, and enjoy!