How to make Truffle Parmesan Tater Tots

Tater tots tossed in truffle oil, sprinkled with grated Parmesan cheese, and baked until golden brown.

Indulge in a gourmet delight with our Truffle Parmesan Tater Tots. Crispy and golden tater tots are elevated to new heights as they are tossed in luxurious truffle oil, infusing them with a rich, earthy aroma. Each bite is a symphony of flavors as the grated Parmesan cheese blankets the tots, adding a delightful salty and nutty essence. Served piping hot, these irresistible morsels are a perfect appetizer or side dish. Experience the perfect balance of textures and flavors as you savor the crispy exterior and the creamy interior. Elevate your taste buds with our Truffle Parmesan Tater Tots, a gourmet treat that will leave you craving for more.

Ingredients:

Instructions:

  1. Preheat your oven according to the instructions on the tater tots package.
  2. Arrange the frozen tater tots in a single layer on a baking sheet lined with parchment paper or aluminum foil.
  3. Drizzle the truffle oil over the tater tots, ensuring they are evenly coated. Toss them gently to make sure the oil is distributed.
  4. Sprinkle the grated Parmesan cheese over the tater tots. Season with salt and pepper to taste.
  5. Place the baking sheet in the preheated oven and bake according to the package instructions or until the tater tots are golden brown and crispy.
  6. Once the tater tots are cooked, remove them from the oven and let them cool slightly.
  7. Transfer the truffle Parmesan tater tots to a serving dish, and if desired, garnish with fresh parsley or chives for added freshness.
  8. Serve the tater tots as an appetizer, side dish, or snack. They pair well with dips like ketchup, mayonnaise, or aioli.

Enjoy your delicious Truffle Parmesan Tater Tots!