Tatert Tots – How to Make Them from Scratch

Experience the ultimate comfort food with our Homemade Tater Tots. Crafted with care and made from scratch, these golden nuggets of goodness are sure to delight your taste buds. We start by hand-grating russet potatoes, ensuring a fluffy and tender interior. Each bite reveals a perfect balance of textures, with a crispy exterior that gives way to a creamy, flavorful center. Seasoned with a blend of aromatic spices, our tater tots are fried to a golden perfection, resulting in a satisfying crunch with every bite. Whether enjoyed as a side dish or a standalone snack, our Homemade Tater Tots are a nostalgic favorite elevated to new heights. Indulge in the warmth and comfort they bring, accompanied by your favorite dipping sauces for an extra burst of flavor. Get ready to savor the simple joy of homemade goodness with our irresistible Tater Tots made from scratch.

Here’s a recipe for making homemade tater tots from scratch:

Ingredients:

• 4 large russet potatoes
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• Vegetable oil, for frying

Instructions:

1. Start by peeling the potatoes and then place them in a large pot of cold water. Bring the water to a boil and cook the potatoes until they are fork-tender, about 15-20 minutes.
2. Drain the cooked potatoes and allow them to cool slightly. Once cool enough to handle, grate the potatoes using a box grater or food processor. You should end up with finely grated potatoes.
3. Using a clean kitchen towel or cheesecloth, squeeze out any excess moisture from the grated potatoes. This step is important to ensure the tater tots hold their shape during frying.
4. In a mixing bowl, combine the grated potatoes, flour, salt, garlic powder, onion powder, and paprika. Mix well until the ingredients are evenly distributed and the mixture starts to come together.
5. Take a small handful of the potato mixture and shape it into a cylindrical tater tot shape, about 1 inch long. Repeat this process with the remaining mixture until all the tater tots are formed.
6. Heat vegetable oil in a deep skillet or Dutch oven to a temperature of around 350°F (175°C).
7. Carefully drop the tater tots into the hot oil, making sure not to overcrowd the pan. Fry them in batches for about 3-4 minutes or until they turn golden brown and crispy.
8. Once the tater tots are cooked, use a slotted spoon or tongs to transfer them to a paper towel-lined plate to drain any excess oil.
9. Serve the homemade tater tots immediately as a delicious snack or side dish. They can be enjoyed on their own or with your favorite dipping sauces like ketchup, aioli, or barbecue sauce.

These homemade tater tots are a labor of love, but the crispy, golden results are definitely worth it. Enjoy your freshly made tater tots!